With many foods, clothes, petrol and other essential items in short supply, rationing was a feature of life for everyone during World War II. This book shows how the government tried to ensure that there were equal amounts for all. It explains how people coped with rationing - growing their own vegetables, eating new foods and recycling everything from clothes to envelopes. It features simple, clear text, glossary, project ideas, index and attractive photographs.
This is Book 1 in the Britain in World War II S. Series. See all Britain in World War II S. books here.
See More Educational: History
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Cath Senker has 18 years' experience in publishing.She is the author of over 60 children's books.
More about Alison Cooper
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
