Amicia is a Dietitian by profession, registered with the Health and Care Professions Council. Her previous role as a Hospital and Community Dietitian involved delivering twice weekly after school healthy eating and physical activity group sessions for children and their families.
In her clinical role as a hospital and community Dietitian, Amicia translated dietetic theory into user-friendly written materials. This included a wide variety of dietary information booklets, and recipe booklets for patient users. Amicia is contributing a feature article on cooking for children with food allergies, due to be published in the Spring 2015 issue of Country Child Magazine.