This book serves as a comprehensive, ready-reference manual for undergraduate and postgraduate students, as well as teachers, in the fields of horticulture and postharvest technology. Spanning 33 chapters, the book covers a wide range of topics, including the operation of equipment and machinery, maturity indices, pre-storage treatments, low-cost storage technologies, processing, and value-added products such as jams, jellies, marmalades, beverages, pickles, chutneys, tomato products, and canned fruits and vegetables. Additionally, the book includes ten annexes that provide supplementary information, including fruit product orders, temperature corrections for measuring TSS, maturity indices, and units of conversion, as well as instructions for preparing cleaning and chemical solutions, food additives, and a list of machinery and equipment suppliers.
The book has been written in a simple and straightforward manner, with separate instructions for students and teachers, and relevant information on each topic, making it easy to conduct practicals in a systematic manner. The book also includes colored plates of some machinery and equipment to aid in their identification, even if they are not available in a particular laboratory. The book is an effort to fulfill the long-standing need for practical instruction on various aspects of postharvest technology in horticultural crops, and it will be of great use to students, researchers, teachers, and anyone interested in the subject.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 1 in the Practical Manual Series Series. See all Practical Manual Series books here.
See More Educational: Vocational subjects
No one has written a review for 'Postharvest Technology of Horticultural Crops: Volume 2'
Why not be the first to share your opinion?
