Did you know that the plain-looking bags you use to brew a steaming mug of tea are steeped in fascinating history?
This simple drink has caused wars, been smuggled, been the drink of the elite and even resulted ship races across the globe! This book describes the journey tea has taken, from ancient Chinese rituals to an everyday staple drink.
Other topics covered are the health aspects of tea, how it is produced, its chemical properties and how it is traded around the world. This book is an ideal leisure read, but also perfect for course work and presentations.
This series, for children aged 9+, delves deep into the long and interesting histories of the foods that have shaped our world.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 1 in the The Story of Food Series. See all The Story of Food books here.
No one has written a review for 'The Story of Food: Tea'
Why not be the first to share your opinion?
Alex Woolf studied history at Essex University, and has written and edited many 20th century history titles for young people.
More about Alex Woolf
